When you host a party, your menu selection will significantly affect the event’s success. Most guests expect food to be served at a party and are likely to appreciate a selection they can enjoy. Although you cannot cater to every guest’s needs, it may be wise to consider common dietary preferences, especially in today’s health-conscious era. A study found that more Americans are making healthier food choices, and the percentage of people who identify as health-conscious has nearly doubled in the past five years.
The best way to be inclusive and cater to groups attempting to make healthy eating choices is by being mindful of your menu selection. Consider the following tips to create a menu for a party that all your guests can enjoy.
Research Common Food Preferences
The dietary landscape is consistently evolving as more people learn about the pros and cons of different times and choose foods carefully. This changes the daily consumption habits of many individuals worldwide.
Researching shared food preferences is an excellent way to start crafting your menu. Although this will not give you a complete picture of your guests’ preferences, it can help you identify common trends and become familiar with specific food preferences or restrictions. The most common preferences involve keto, vegetarian or vegan, and paleo.
Confirm Food Restrictions Through RSVPs
It can be challenging to learn about your guests’ food preferences through research, especially if you’re hosting a large gathering. A great way to confirm food preferences or restrictions is by requesting your guests to list their restrictions when they RSVP for your party. This will allow you to select a menu that a diverse group of guests can enjoy. However, you may not be able to accommodate every food preference or restriction, but knowing your guests’ preferences can help you cater to most of their needs.
Another great way to accommodate a large number of guests is by learning about the most common dietary restrictions that people have due to allergies or sensitives, religious practices, and ideological beliefs. According to Healthline, some of the most common dietary restrictions include lactose intolerance, gluten sensitivity, vegetarianism, veganism, and kosher.
Hire an Experienced Catering Company
When you have a party to plan, the last thing you want is to stress over the food menu and lose focus on other important elements. Once you’ve gathered all the information you need, hire an experienced catering company to cater your next event and discuss the food menu. A reputable catering company with extensive experience is likely aware of common food preferences and trends. Their expertise allows them to assist hosts and craft a unique menu to satisfy all guests.
Share your knowledge with the catering company and consider their opinions when selecting a menu. They can share the workload, help you relax, and allocate your time to other party planning elements.
Creating the perfect menu for a party in a health-conscious era can seem challenging, but the key to success involves staying informed, speaking to your guests, and working with a reputable caterer. Being strategic with your approach can reduce your stress and help you plan a great party for your guests to enjoy!
