The most extreme coffee beans on the market, from the super-premium to the super-strong, are examined in this article. We have you covered whether you want to purchase a speciality coffee or are searching for the largest caffeine sensation of your life.
ELEPHANT SPIT COFFEE
The least irritating variety of “excreted coffee” is monkey spit coffee. Let’s get right into the bizarre and amazing variations. In a bit, we’ll discuss the truly disgusting coffee.
Monkey spit coffee, also known as monkey parchment coffee, is exactly what it sounds like: Rhesus monkeys and macaques chew coffee beans until they have extracted as much flavour as possible. Once they’ve eaten their fill of the beans, they just spit them out because they can’t digest them.
After being gathered, cleaned, processed, and dried, these beans are given a unique grey colour. It may seem strange, but as a monkey chews, salivary enzymes actually begin to alter the chemical makeup of the beans, altering their flavour. These beans are consequently less bitter than typical beans and have sweeter vanilla and citrus flavours, which are kept by the bean even after washing and processing.
This probably isn’t for you if you enjoy a creamy beverage with your coffee. You should avoid adding milk or sugar to your monkey spit coffee if you want to fully experience the complex flavour profile that results from this unusual method.
You want to test it? If you’re planning a trip to Taiwan or India soon, you’re in luck because these countries enjoy this coffee a lot. Outside of this area, monkey parchment coffee is pretty difficult to get, but if you insist, we did locate one website selling it!
IVORY BLACK COFFEE
Yes, we did warn you. Black Ivory Coffee has been referred to be the legendary civet-excreted coffee Kopi Luwak’s spiritual heir, notwithstanding recent issues with animal mistreatment allegations and counterfeiting. We’re discussing Thai elephants, which are at an entirely opposite end of the scale than civets.
Similar to Kopi Luwak, this kind of coffee bean is combined with other fruits and fed to elephants, where it is then expelled and sorted through by a group of incredibly devoted and resilient workers.
Larger animals produce more waste. So much so that up to 33 pounds of beans must be consumed for every pound of processed Black Ivory Coffee. That much garbage must be manually processed by personnel and a lot of beans are lost during the digestion process.
The labor-intensive method used to produce this coffee results in extremely high costs.
Given that it costs about twice as much as Kopi Luwak and nearly ten times as much as our next extreme bean, 1 kilogramme of Black Ivory Coffee is undoubtedly the most expensive coffee on the market. Not to fear, though; the brand sells coffee straight through their website, making it much simpler to obtain this expensive drink.
BLUE MOUNTAIN COFFEE FROM JAMAICA
These beans are unfortunately not blue-tinted, but they are still very uncommon. In a small mountainous area of Jamaica, where the climate appears to be perfect for growing great coffee beans, Jamaican Blue Mountain Coffee is produced. Since the 1700s, coffee plantations have been an integral part of the local landscape.
Yet, coffee growers had to make concessions in order to benefit from this special position. These coffee beans are actually hand-picked because the typical machinery used to process coffee wouldn’t work in this isolated area of the Jamaican countryside.
One of the reasons Jamaican Blue Mountain Coffee is on our list of Extreme Beans is due to this. As cultivation and processing are both done by hand, this implies that the entire process takes a lot longer and requires more labour than it does for most other types of coffee. You can quickly see why this coffee is difficult to get and significantly more expensive than your typical cup of joe when you consider its rarity and the relative tiny size of the plantations in this region.
The plantations in this area yield a meagre 400 metric tonnes of coffee annually, of which 80% is already destined for the markets in Japan and the US. There are now only 80 tonnes of coffee available to businesses and consumers worldwide.
When compared to Black Ivory Coffee, the price per kg of Jamaican Blue Mountain coffee can be as high as £200. especially when you consider that your coffee beans aren’t really “second hand.” You can get a bag or two here if you want to.
BLACK LABEL DEVIL MOUNTAIN COFFEE CO.
So it’s safe to assume that if you’re reading this, you enjoy the caffeine rush that comes from a hot cup of coffee. What would you say if we told you that there is a type of coffee available that can provide the same amount of caffeine as more than ten cups of coffee in just one 12-ounce serving?
This absurdly potent brand of coffee had to be mentioned in a piece on extreme beans. Devil Mountain’s Black Label coffee, with a reported caffeine concentration of 1500mg per 12oz cup, is anything from average. For reference, a typical cup of coffee has between 90 and 120 milligrammes.
Most coffee users in the UK consume two to three cups a day, which is typically enough to alleviate morning drowsiness and provide you with enough quick-release energy for a typical workday. This is a whole different situation. Expect your heart rate to rise and headaches to start when you consume this much coffee. Unless, of course, you’re a dedicated coffee drinker looking to regain that long-lost caffeine high.
Online shoppers who are exceptionally daring can acquire Devil Mountain Coffee Black Label.
KONAFRA KONA FROM HAWAII
You’ve already ingested PGI-designated food or drink if you’ve ever sipped Champagne or Port or eaten Stilton cheese or bratwurst. There is one coffee product that falls under this category that you may not be aware of, and that is Hawaiian Kona Coffee. These regulations safeguard food and drink goods with a particularly unique production technique or output.
Both as a popular tourist destination and the home of former President Barack Obama, Hawaii is highly known. But it’s also the origin of a distinctively flavorful coffee bean, grown in Hawaii’s severe topography, deep within the largest ocean on Earth. The heated volcanic soil of this idyllic island is the best spot to cultivate coffee.
Known for its sweet flavour and potent floral perfume, Kona Coffee frequently ranks among the top 5 coffee bean varieties in the world. We strongly urge you to try Hawaiian Kona Coffee because of its very distinctive flavour profile, despite the fact that it is still pricey for coffee. You won’t find the same flavour anywhere else in the globe; we are grateful to those who understood its significance and fought to conserve it.
