Cream chargers, also known as whipped cream chargers, nangs, or nos chargers are small metal cylinders that contain pressurized nitrous oxide (N2O) gas. They are used in conjunction with a whipped cream dispenser to make whipped cream quickly and easily. In this article, we will explain how a cream charger works, its components, and how it can be safely used.
What is a Cream Charger?
A cream charger is a small metal cylinder that is filled with pressurized nitrous oxide (N2O) gas. It is a single-use cartridge that can be easily screwed into the whipped cream dispenser. Once the charger is punctured, the N2O gas is released into the dispenser, where it mixes with the cream, when it is released from the dispenser it makes whipped cream.
How Does a Cream Charger Work?
When a cream charger is punctured, the pressurized nitrous oxide gas is released into the dispenser. The gas then dissolves into the cream, the dissolved gas expands when the cream is released from the whipped cream dispenser due to the decrease in pressure and air bubbles are created whipping the cream.
The N2O gas in the cream charger also has a cooling effect on the cream. This is because when a gas expands rapidly, it absorbs heat from its surroundings. As the N2O gas is released into the dispenser, it rapidly expands, which cools the cream and helps to stabilize the whipped cream.
Components of a Cream Charger
A cream charger is made up of several components, including the metal cylinder, a plastic cap, and a small piece of foil. The metal cylinder is filled with pressurized nitrous oxide gas, and the plastic cap is used to puncture the charger when it is screwed into the dispenser. The small piece of foil is used to seal the charger before it is punctured.
How to Use a Cream Charger
Using a cream charger is simple and easy. To begin, ensure that the whipped cream dispenser is clean and dry. Next, screw the cream charger into the dispenser until you feel resistance. Once you feel resistance, continue to tighten the charger until you hear a hissing sound. This indicates that the charger has been punctured, and the N2O gas is being released into the dispenser.
Shake the whipped cream dispenser for a few seconds to mix the gas and cream together. Then, press the dispenser’s lever to release the whipped cream. The whipped cream can be dispensed directly onto desserts or into a bowl for later use.
Safety Precautions
It is important to follow safety precautions when using cream chargers. Only use chargers that are specifically designed for whipped cream dispensers, as other types of chargers can be dangerous.
When using a cream charger, ensure that the whipped cream dispenser is pointed away from your face and others.
Finally, do not dispose of used cream chargers in the trash. They should be recycled or disposed of properly, make sure that they are empty before disposing of them.
Where to buy cream chargers or nangs?
Cream chargers can be purchased from various speciality kitchen stores or purchased online from cream charger sellers such as Nang Delivery Melbourne, Nang Delivery, Nangs Delivery, Mr Cream Chargers Nang Delivery Melbourne or Nangsta Nangs Delivery. They can also provide delivery to your home or business premises.
Conclusion
In conclusion, a cream charger is a small metal cylinder that is filled with pressurized nitrous oxide gas. When punctured, the gas is released into the whipped cream dispenser, where it mixes with the cream to create whipped cream. Cream chargers are easy to use, but it is important to follow safety precautions to avoid injury. With proper use and disposal, cream chargers can be a convenient and safe way to make whipped cream at home.
