Food truck businesses may be small, but they house some of the most efficient kitchen operations in the industry. In such a small space, food truck business owners need to process orders, manage inventory, and settle payments simultaneously!
While doing all these tasks and more can be daunting, even for seasoned food truck business owners, using the right equipment can guarantee smooth operations and services in the kitchen for better customer service and increased sales performance.
If you’re opening a food truck business any time soon, equip yourself with the right tools to help you grow and further your food business. Here are our top picks.
1. Digital interactive menu software
Menus are the first thing customers look for whenever they go to any food-related business, including food trucks. With limited space, a menu QR code can address food truck owners’ difficulties.
With a quick scan of the menu QR code at the counter or stand, customers can view the food and beverage selections offered in your food truck. It only takes up a little space, instead of printing a physical menu and placing it in the truck.
What’s great is that QR code menu software allows food businesses to update their selections, change prices, and run discounts whenever necessary. This feature is readily available on the platform with dynamic QR code menu and interactive menu.
Restaurants aren’t limited change their selections because there are no additional printing costs involved in changing the menu. This flexibility allows them to adapt to changes and address concerns immediately.
2. Generator for electricity to power equipment
The charm of food trucks is that they are mobile. They can change places to attract customers in different towns or city areas. However, a food truck’s mobility also means it can only stay connected to the grid for good.
Kitchen appliances, lighting for signage and ambiance, and management systems all require a tremendous amount of electricity to run. Food truck business owners must purchase generators as the primary power source or backup supply.
Of course, the generator food trucks need depends on their electricity consumption. While it may vary per food truck, it’s safe to get a 10,000-watt generator. The capacity should be enough to last until food trucks find a more reliable power source in the area while running all electrical appliances and equipment at total capacity simultaneously.
3. HVAC/exhaust system for ventilation
Ventilation can easily be compromised in a tight space where several restaurant staff works simultaneously. Add the heat generated from appliances and the cooking of dishes, and the food truck can quickly turn into an occupational hazard.
To prevent these situations, food trucks need an efficient layout that adapts to the natural flow of hot and cold air. This way, restaurant staff can work in their best health even if things get crowded.
Food truck owners can invest in a food-grade HVAC/exhaust system to resolve the heat generated by appliances and cooking. It eliminates heat and smoke as much as possible, preventing even bigger disasters like fires.
4. Essential kitchen tools and appliances
One of the biggest tendencies for new food truck business newbies is to buy every kitchen tool and appliance as much as possible before opening the business. While there’s nothing wrong with these investments, this can lead to overspending without guaranteeing returns.
As a rule of thumb for any small food business, invest in essential kitchen tools and appliances first. As the food truck earns and investments return, slowly build your dream kitchen with state-of-the-art smart devices.
After all, kitchen tools are only there to help you cook great food; it’s the recipe that counts!
Start your food truck business today!
With only these tools, food truck businesses can start their ventures in the food and restaurant industry.
Ensure you have the right tools, especially a QR code menu, which offers advanced features such as a POS system, payment integrations, multi-user access, and more.
