You know that by the time your favorite fish market near me freezer department? The global seafood is the best place near you.

It’s common for seafood to go down the supply chain through many different suppliers. Your seafood is treated, frozen, thawed, and refrozen, from fishermen to producers, distributors, wholesalers, and transporters. Seafood goes through this process at your local fish shop before it reaches its final destination. After it goes through this kind of supply chain, seafood places sell poorer quality and less flavorful fish. We’ve built business directly with only the most experienced fishermen through years of dedicated relationship building. We negotiate directly with and process the fishermen and ship only the best seafood.

You can trust us to know that our distribution of seafood is the highest quality and best possible seafood.

North America Frozen Seafood Market: 

The products that are frozen to prevent bacterial growth, maintain their flavor and nutritional value, and increase their overall shelf-life are frozen seafood products. Cryofreezing is the most common method used to process a variety of seafood items, such as shrimp, salmon, tuna, tilapia, etc. These products are rich in health-critical micronutrients, proteins, and fatty acids that are currently favored over canned and fresh seafood products in the country.

The growing demand for convenience foods, such as ready-to-eat (RTE) and ready-to-cook (RTC) products, coupled with increasing consumer health awareness, is currently the key driver of the North American frozen seafood industry. The RTE and RTC items decrease the preparation time and are gaining attention with busy and hectic lifestyles among the working population. Increasing customer understanding of the health benefits of eye & heart health-related seafood, combined with lifestyle improvements, also contributes to increased demand for such products.

In addition, the increasing demand for frozen seafood as a thickening agent has also fueled market growth in various food-processing applications. Advances in freezing technology, technical advances, better supply chain solutions, increased product premiumization, growing population, increasing urbanization, etc., are other factors that drive the industry. IMARC Group expects the North American frozen seafood market to expand moderately over the next five years with a view to the future.

All fish for sale is not the same:

Now, more than ever, knowing the source of your food is profoundly important. Making high-quality seafood available directly to customers around the world online is a challenging challenge that, frankly, not all seafood suppliers manage correctly. We made it our goal to provide you with the highest quality and sustainably caught seafood when Global Seafoods decided to take our business entirely online as your one-stop online fish shop.

We are committed to being your number one online fish place and providing you with all the goods and services you need to knowledgeably prepare and serve our delicious seafood.


A big part of how we can monitor our seafood quality and freshness is the change to only selling our fish online. Instead of sending our seafood on a long journey across the supply chain to the fish market near you, we want to deal with you, the consumer, directly.

It’s a big part of knowing how fresh and high quality your food is to know the sources of your fish and where it was caught and processed. In order to trace and tell the story of your seafood trip, we have developed and used best practices. In order to keep our seafood healthy and fresh, we have shortened the seafood supply chain.

Over the last few decades, Global Seafoods has formed dynamic partnerships with our fishermen. As an e-commerce fish market, our years in the industry put us in a unique position to transform how high-quality seafood reaches your table.